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Marcella Di Santo
"I love eating at Hamlet's when I go to the Bazaar at Apricot and Lime.
Their vegan options are pretty hearty and so good!"
Kelly Gerard
"Wow, my lunch at Hamlets Eatery was absolutely, 100% delicious. I couldn't have asked for better. I am vegetarian and appreciated the creative vegetarian options on the menu...
Hats off to the chef and staff for creating such a warm, inviting and delicious place to eat."
T.L. Anderson
"This food truck has yummy burgers, big, natural fries, and chicken, generous portions, good prices, and a kind staff! I even watched them pick a fresh jalapeno from their garden for my burger!"
The Chef Who Brings Every Celebration to Life
At Hamlet’s Eatery, food isn’t just about what’s on your plate — it’s about how it makes you feel. That’s where Chef Mitch comes in. With a career spanning decades and kitchens like Bobby Flay’s Mesa Grill at Caesar’s Palace and Ophelia’s on the Bay, Chef Mitch has mastered the art of turning simple ingredients into unforgettable moments.
Experience and Passion You Can Taste
From earning a Michelin star alongside Bobby Flay to leading kitchens with Zagat-rated excellence, Chef Mitch brings a level of artistry and care that transforms a casual meal into something special. Every flavor is intentional. Every detail is personal.
Under his leadership, Hamlet’s Eatery isn’t just a food truck — it’s a restaurant experience under the open sky, nestled in The Bazaar on Apricot & Lime.
